A Hot Toddy is traditionally enjoyed when it is cold and wet – usually as a bedtime drink, but also, some say, as a cure to cold and flu. All and all a winter’s drink then! We have created our own version replacing the traditional liquor with Leopard’s Leap Shiraz (don’t get us started on the health properties of red wine …), adding some warming spices, coconut oil (another health trend!), decadent dark chocolate and a finishing-off touch of vanilla. Whether you believe in the health claims or not, don’t you feel better already?
Spiced Leopard’s Leap Shiraz Hot Toddy
250 ml (1 cup) dark brown sugar
110 g coconut oil
5 ml (1 t) vanilla essence
7, 5 ml ground cinnamon
7, 5 ml ground nutmeg
2, 5 ml ground cloves
50 g 70% Dark chocolate, roughly chopped
1 bottle (750 ml) Leopard’s Leap Shiraz
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