Latest News

#SaladStory Three Green Leaf Chicken Salad


Try this recipe for Three Green Leaf Chicken Salad. It is healthy and delicious and goes beautifully with a glass […]

#Salad Story Spinach Salad with lemony green beans


Starting the New Year with all kinds of resolutions is expected and often diet and health are part of our […]

Pretty Peartini


For those of us who do not limit elegance and flair to the festive season, the Peartini wine cocktail is […]

Sauvignon Blanc Smoothie


It is green, it is smooth and it has more vitamins than the average supplement schedule. Start your year with a […]

Chardonnay Shake


When your body starts to shake without you intending it to, you know it is time for the other shake, […]

#GuiltyPleasure Bread!


Bread, the staple of many, has become a thing of shame. If you dare pack a regular sandwich to work, […]

White Christmas Mojito


Although South Africans see a white Christmas only in the movies and on festive cards, there is nothing stopping us from […]

#GuiltyPleasure Cheesy Potato Churros


There is something about holidays that allows us to be a bit kinder to ourselves. Something that is very welcome […]

Very Berry Merrytini Recipe


Merry as a Christmas greeting implies joyful rather than jolly, but there is no reason why we cannot celebrate the […]

A Bumper Wine Year For Leopard’s Leap


The world of wine is a very competitive environment. At the 2018 Prowein show in Germany, 3690 wine producers and […]

Page 1 of 4412345...102030...Last »
News

Hot Cuppa Cab – when you are in the mood for a slab



A wine fundi might be able to identify the chocolate on the nose or the palate or the follow-through … and all you taste or are interested in tasting, is the wine. Identifying flavours in wine is not easy at all – and to be honest, neither that important. Most important is that you enjoy what you are drinking.

But, tasting some unexpected chocolate has never hurt anyone. So, we thought to make it easy. Introducing the Leopard’s Leap Hot Cuppa Cab wine cocktail. No experience, training or wine knowledge required. We guarantee – you will taste the chocolate!

Try this delicious recipe and warm up with the combination of cocoa and Cabernet!

Watch the video for a 1-2-3 guide towards making the hottest drink this winter!

Ingredients

2 cups almond milk

2 tbsp cocoa (or unsweetened cocoa powder)

¼ tsp vanilla extract

60 ml Leopard’s Leap Cabernet Sauvignon Merlot

Whipped cream:

1 can coconut cream

¾ cup icing-sugar

seeds of 2 vanilla pods

2 tsp vanilla extract

Method

For the whipped cream:

Open the can of coconut cream and drain all the liquid. Pour the cream into a bowl.

Add powdered sugar, vanilla pod seeds and extract and mix together, preferably with an electric mixer.

Pour whipped cream into a bowl and place in the freezer. The longer it freezes, the more it will become like “cool whip”, but it should be ready to use after approximately 20 minutes.

For the hot chocolate:

Heat milk over stove-top and bring to a boil.

Remove from heat and stir in cocoa, vanilla and wine. Pour into mug.

Top hot chocolate with whipped cream and enjoy!

 

Upcoming Events

20 December 2018
  • South African Table
South African Table
12:00
21 December 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
22 December 2018
  • South African Table
South African Table
12:00
27 December 2018
  • South African Table
South African Table
12:00
28 December 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
29 December 2018
  • South African Table
South African Table
12:00
2 January 2019
  • South African Table
South African Table
12:00
3 January 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2018 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]