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#Words4Wine – yes, it’s time!


Leopard’s Leap Wines is delighted to announce the 2019 edition of its #Words4Wine campaign as part of its sponsorship of […]

Malindi’s Fastfood Chickpea & Potato Curry with Cashew Cream


Another wonderful food story from Erica Platter and Clinton Friedman’s recently published Durban Curry Up2Date. Yes, healthy can be delicious! […]

Sasol Salt Rock’s Famous Mutton Bunny


Erica Platter and Clinton Friedman recently published Durban Curry Up2Date. We love how they tell food stories and share the […]

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

#WinterWarmer Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

News

2018 programme of Cooking Demo’s!



Since introducing a special programme of Cooking Demo’s around its centre-piece Kitchen Table, Leopard’s Leap Family Vineyards have been entertaining those passionate about all things culinary to an exceptional experience of cooking, eating and wining!

The amicable Chef Pieter de Jager will be demonstrating thematic dishes while involving participants in all aspects of cooking and guiding them to better understand dishes and recipes, to practice technique and to confidently identify tastes and finding a complementing wine match.

The Cooking Demonstration programme for the first quarter of 2018 covers a wide array of culinary disciplines and food styles – from sustainable South African seafood to the intricacies of spice, the intrigue of regionality in Italian cuisine and the pure decadence and delight of something sweet!

Cooking Demonstrations cost: R450 per person

Cooking Demonstration Programme

12 January – Coastal Road Trip

Join us on a coastal road trip – from Cape Town to Khosi Bay! Discover the wealth of sustainable seafood, learn how to prepare these delicate ingredients and enjoy a variety of recipes making the most of the fruit of the ocean.

9 February – Spices of the World

Enjoy the fragrance and variety of spices from all over the world. From sweet cinnamon to fiery chilli, intricate cardamom to luxurious saffron. Join Chef Pieter de Jager for an introduction to the intoxicating world of spice and learn to use them to their utmost in a variety of dishes.

 2 March – Flavours of Lombardy

Whether it is the decadence of Risotto alla Milanese, the heartiness of Ossobuco or the traditional delight of Panettone, make an acquaintance with the charm and delight that is the food of northern Italy.

6 April – Sweet, Shweet, Swiet

Heaven to those with a sweet tooth, Chef Pieter guides guests through a tempting array of delicate pastries and moreish desserts. Sweets in all its shapes and forms!

Click on the name above to book online or contact us at T +27 (0)21 876 8002 or reception@leopardsleap.co.za

Upcoming Events

29 August 2019
  • South African Table
South African Table
13:00
30 August 2019
  • South African Table
South African Table
13:00
31 August 2019
  • South African Table
South African Table
13:00
4 September 2019
  • South African Table
South African Table
13:00
5 September 2019
  • South African Table
South African Table
13:00
6 September 2019
  • South African Table
South African Table
13:00
11 September 2019
  • South African Table
South African Table
13:00
13 September 2019
  • South African Table
South African Table
13:00

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