Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

2018 programme of Cooking Demo’s!



Since introducing a special programme of Cooking Demo’s around its centre-piece Kitchen Table, Leopard’s Leap Family Vineyards have been entertaining those passionate about all things culinary to an exceptional experience of cooking, eating and wining!

The amicable Chef Pieter de Jager will be demonstrating thematic dishes while involving participants in all aspects of cooking and guiding them to better understand dishes and recipes, to practice technique and to confidently identify tastes and finding a complementing wine match.

The Cooking Demonstration programme for the first quarter of 2018 covers a wide array of culinary disciplines and food styles – from sustainable South African seafood to the intricacies of spice, the intrigue of regionality in Italian cuisine and the pure decadence and delight of something sweet!

Cooking Demonstrations cost: R450 per person

Cooking Demonstration Programme

12 January – Coastal Road Trip

Join us on a coastal road trip – from Cape Town to Khosi Bay! Discover the wealth of sustainable seafood, learn how to prepare these delicate ingredients and enjoy a variety of recipes making the most of the fruit of the ocean.

9 February – Spices of the World

Enjoy the fragrance and variety of spices from all over the world. From sweet cinnamon to fiery chilli, intricate cardamom to luxurious saffron. Join Chef Pieter de Jager for an introduction to the intoxicating world of spice and learn to use them to their utmost in a variety of dishes.

 2 March – Flavours of Lombardy

Whether it is the decadence of Risotto alla Milanese, the heartiness of Ossobuco or the traditional delight of Panettone, make an acquaintance with the charm and delight that is the food of northern Italy.

6 April – Sweet, Shweet, Swiet

Heaven to those with a sweet tooth, Chef Pieter guides guests through a tempting array of delicate pastries and moreish desserts. Sweets in all its shapes and forms!

Click on the name above to book online or contact us at T +27 (0)21 876 8002 or reception@leopardsleap.co.za

Upcoming Events

18 April 2019
  • South African Table
South African Table
12:00
20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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