Latest News

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

News

2018 programme of Cooking Demo’s!



Since introducing a special programme of Cooking Demo’s around its centre-piece Kitchen Table, Leopard’s Leap Family Vineyards have been entertaining those passionate about all things culinary to an exceptional experience of cooking, eating and wining!

The amicable Chef Pieter de Jager will be demonstrating thematic dishes while involving participants in all aspects of cooking and guiding them to better understand dishes and recipes, to practice technique and to confidently identify tastes and finding a complementing wine match.

The Cooking Demonstration programme for the first quarter of 2018 covers a wide array of culinary disciplines and food styles – from sustainable South African seafood to the intricacies of spice, the intrigue of regionality in Italian cuisine and the pure decadence and delight of something sweet!

Cooking Demonstrations cost: R450 per person

Cooking Demonstration Programme

12 January – Coastal Road Trip

Join us on a coastal road trip – from Cape Town to Khosi Bay! Discover the wealth of sustainable seafood, learn how to prepare these delicate ingredients and enjoy a variety of recipes making the most of the fruit of the ocean.

9 February – Spices of the World

Enjoy the fragrance and variety of spices from all over the world. From sweet cinnamon to fiery chilli, intricate cardamom to luxurious saffron. Join Chef Pieter de Jager for an introduction to the intoxicating world of spice and learn to use them to their utmost in a variety of dishes.

 2 March – Flavours of Lombardy

Whether it is the decadence of Risotto alla Milanese, the heartiness of Ossobuco or the traditional delight of Panettone, make an acquaintance with the charm and delight that is the food of northern Italy.

6 April – Sweet, Shweet, Swiet

Heaven to those with a sweet tooth, Chef Pieter guides guests through a tempting array of delicate pastries and moreish desserts. Sweets in all its shapes and forms!

Click on the name above to book online or contact us at T +27 (0)21 876 8002 or reception@leopardsleap.co.za

Upcoming Events

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]