Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Jo’burg’s Favourite



The Wine Show Jo’burg was held from 4 to 6 June 2010 at the Coca-Cola Dome in Northgate, and we are proud to announce that Leopard’s Leap was voted ‘Favourite Stand’ by visitors participating in a survey. The Wine Show Jo’burg, now in its fifth year, is touted as South Africa’s leading wine consumer event. This year, 8478 people attended, with visitor spend coming to R2,4 million. 45% of reported sales were of wines priced in the R50 to R100 market, which correlates strongly with Leopard’s Leap’s popularity and target market.


According to event organiser John Woodward, The Wine Show Jo’burg has established an industry standard with this interactive, informal wine event. “The show was the first of its kind to become a lifestyle event rather than a mere tasting hall. As organisers, we definitely challenged the status quo and offered the wine industry a chance for direct re-investment and revenue creation in the Gauteng market. The show presents an educational, yet fun way for consumers to learn about wine and was the first show to allow exhibitors to actually generate sales during the show. We pride ourselves on communicating with both our visitors and exhibitors on an on-going basis and are continuously investigating and creating opportunities to foster relationships between the two target markets,” mentions Woodward.

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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