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Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

News

Jo’burg’s Favourite



The Wine Show Jo’burg was held from 4 to 6 June 2010 at the Coca-Cola Dome in Northgate, and we are proud to announce that Leopard’s Leap was voted ‘Favourite Stand’ by visitors participating in a survey. The Wine Show Jo’burg, now in its fifth year, is touted as South Africa’s leading wine consumer event. This year, 8478 people attended, with visitor spend coming to R2,4 million. 45% of reported sales were of wines priced in the R50 to R100 market, which correlates strongly with Leopard’s Leap’s popularity and target market.


According to event organiser John Woodward, The Wine Show Jo’burg has established an industry standard with this interactive, informal wine event. “The show was the first of its kind to become a lifestyle event rather than a mere tasting hall. As organisers, we definitely challenged the status quo and offered the wine industry a chance for direct re-investment and revenue creation in the Gauteng market. The show presents an educational, yet fun way for consumers to learn about wine and was the first show to allow exhibitors to actually generate sales during the show. We pride ourselves on communicating with both our visitors and exhibitors on an on-going basis and are continuously investigating and creating opportunities to foster relationships between the two target markets,” mentions Woodward.

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