Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Join Jane Griffiths and experience her Delicious Gardens



Jane Griffiths’ bestselling books, Jane’s Delicious Garden, Jane’s Delicious Herbs and Jane’s Delicious Urban Gardening led to a vegetable revolution in South Africa with thousands of people following in her green footsteps. Her food to table books, with a deletable recipes are a must in your kitchen – she even show you how easy it is to have a flourising food garden, no matter how small the space!

Join Jane and The Book Revue for a wonderful morning in the beautiful gardens of Doonholm Nursery in Midrand on 29 November. Jane will present a walk and talk of the gardens, share some of her secrets and treat you to tea, mint juleps, delicious things to eat and of course… Leopard’s Leap wine!

And if you can’t make it, why not try her delicious recipe for a seasonal and festive Chocolate, plum and mint dessert coulis!

You can buy the herbs and plants that make out part of Jane’s discussion at wholesale prices (half of retail) on the day and there are even some lovely prizes up for grabs!

Detail: Tuesday, 29 November 2016

Venue: Doonhom Nursery, Plot 265, Summit Road, Bridle Park, Midrand

Time: 10:30

Cost: R250

To make a booking: Camilla Twigg on camillatwigg@mweb.co.za or Pippa Smith on pippa99@worldonline.co.za

EFT details: Jellicoe Books, FNB/RMB, Branch: 261251, Account: 62248332835

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]