Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

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Join us and enjoy summer!



For the holiday season, we bring you a fresh interpretation of generosity, food and wine!

Innovative ways to taste

The Leopard’s Leap Collection of wines can be enjoyed in a modern and airy ambience and both the novice and connoisseur can find something to enjoy from the internationally-acknowledged and versatile wine portfolio. Known for being innovative, Leopard’s Leap also offers a delightful interpretation of their favourite varieties in the form of wine cocktails – from a sophisticated Chenin Blanc Martini to a fun Merlot Milkshake!

Pair it up!

Eager to guide guests towards making good choices when it comes to food and wine combinations, a Friday Food and Wine pairing introduces the six wines in the food-friendly Culinaria Collection with delicious tasters representative of various food styles, flavours and textures. A fun and informative session that is not to be missed!

Relax for lunch

Serious about quality food in an approachable and enjoyable way, the Leopard’s Leap Rotisserie offers a relaxed, family-orientated food experience with a delicious variety of meats from the spit, and seasonal salads, side dishes and tempting desserts from the Harvest Table. Guests are invited to lingering lunches with their favourite Leopard’s Leap wine and beautiful vineyard views.

DIY

Wanting to fine-tune culinary skills, expand your food repertoire or learn more about South African cuisine? Chef Pieter de Jager of the Leopard’s Leap Rotisserie shares recipes and tricks and tips from his kitchen by means of an exciting programme of cooking classes in the state-of-the-art Leopard’s Leap kitchen. And while recipe books, cooking utensils and fun kitchen elements are available from the Leopard’s Leap shop, guests will leave with a wealth of knowledge and beautiful memories of cooking, eating and sipping cocktails and wines together!

 

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