For the holiday season, we bring you a fresh interpretation of generosity, food and wine!
Innovative ways to taste
The Leopard’s Leap Collection of wines can be enjoyed in a modern and airy ambience and both the novice and connoisseur can find something to enjoy from the internationally-acknowledged and versatile wine portfolio. Known for being innovative, Leopard’s Leap also offers a delightful interpretation of their favourite varieties in the form of wine cocktails – from a sophisticated Chenin Blanc Martini to a fun Merlot Milkshake!
Pair it up!
Eager to guide guests towards making good choices when it comes to food and wine combinations, a Friday Food and Wine pairing introduces the six wines in the food-friendly Culinaria Collection with delicious tasters representative of various food styles, flavours and textures. A fun and informative session that is not to be missed!
Relax for lunch
Serious about quality food in an approachable and enjoyable way, the Leopard’s Leap Rotisserie offers a relaxed, family-orientated food experience with a delicious variety of meats from the spit, and seasonal salads, side dishes and tempting desserts from the Harvest Table. Guests are invited to lingering lunches with their favourite Leopard’s Leap wine and beautiful vineyard views.
Wanting to fine-tune culinary skills, expand your food repertoire or learn more about South African cuisine? Chef Pieter de Jager of the Leopard’s Leap Rotisserie shares recipes and tricks and tips from his kitchen by means of an exciting programme of cooking classes in the state-of-the-art Leopard’s Leap kitchen. And while recipe books, cooking utensils and fun kitchen elements are available from the Leopard’s Leap shop, guests will leave with a wealth of knowledge and beautiful memories of cooking, eating and sipping cocktails and wines together!
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