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Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]


Join us and enjoy summer!

For the holiday season, we bring you a fresh interpretation of generosity, food and wine!

Innovative ways to taste

The Leopard’s Leap Collection of wines can be enjoyed in a modern and airy ambience and both the novice and connoisseur can find something to enjoy from the internationally-acknowledged and versatile wine portfolio. Known for being innovative, Leopard’s Leap also offers a delightful interpretation of their favourite varieties in the form of wine cocktails – from a sophisticated Chenin Blanc Martini to a fun Merlot Milkshake!

Pair it up!

Eager to guide guests towards making good choices when it comes to food and wine combinations, a Friday Food and Wine pairing introduces the six wines in the food-friendly Culinaria Collection with delicious tasters representative of various food styles, flavours and textures. A fun and informative session that is not to be missed!

Relax for lunch

Serious about quality food in an approachable and enjoyable way, the Leopard’s Leap Rotisserie offers a relaxed, family-orientated food experience with a delicious variety of meats from the spit, and seasonal salads, side dishes and tempting desserts from the Harvest Table. Guests are invited to lingering lunches with their favourite Leopard’s Leap wine and beautiful vineyard views.


Wanting to fine-tune culinary skills, expand your food repertoire or learn more about South African cuisine? Chef Pieter de Jager of the Leopard’s Leap Rotisserie shares recipes and tricks and tips from his kitchen by means of an exciting programme of cooking classes in the state-of-the-art Leopard’s Leap kitchen. And while recipe books, cooking utensils and fun kitchen elements are available from the Leopard’s Leap shop, guests will leave with a wealth of knowledge and beautiful memories of cooking, eating and sipping cocktails and wines together!


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