Latest News

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

News

J’Something cooks Portuguese at Leopard’s Leap Family Vineyards



On 14 and 15 October, J’Something of popular South African band, Mi Casa and host of DStv’s Something’s Cooking will be presenting a cooking demonstration and hands-on cooking class at Leopard’s Leap Family Vineyards.Born in Portugal, he will be sharing some of his family’s delicious Mediterranean-inspired recipes, honest flavours and cooking tips in his informal and fun style that promises to both inspire and entertain.

Try your hand at making Portuguese favourites such as Caldo Verde, Pastel de Bacalhau (salt cod fritters), skewered prawns with spiced rice, spicy spatchcock chicken, Arroz Doce (sweet rice) and the traditional pastry, Pasteis de Nata.

J’Something’s food philosophy is simple. Begin with love, find a balance between good food and good health and be sustainable.

Join us for this delicious and fun day of soul food and great wines!

Details:

Wednesday, 14 October at 18:00

Thursday, 15 October at 09:30

Cost: R650 per person which includes welcome drinks, J’Something cooking demonstration and hands-on Portuguese -inspired cooking class, a lunch feast of your own kitchen creations, complemented by Leopard’s Leap wines.

To join this exciting cooking class and lunch, please book with Carmen at +27 (0)21 876 8002 or reservations@leopardsleap.co.za

 

Upcoming Events

21 August 2019
  • South African Table
South African Table
13:00
22 August 2019
  • South African Table
South African Table
13:00
23 August 2019
  • South African Table
South African Table
13:00
24 August 2019
  • South African Table
South African Table
13:00
28 August 2019
  • South African Table
South African Table
13:00
29 August 2019
  • South African Table
South African Table
13:00
30 August 2019
  • South African Table
South African Table
13:00
31 August 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]