Latest News

French 75 Recipe


The story goes that British soldiers stationed in France during the First World War wanted to add some kick to […]

Alabama Slammer Recipe


In the 1988 movie, Cocktail, Tom Cruise plays the role of a bartender and the self-proclaimed Last Barman Poet. The Alabama […]

Mississippi Punch Recipe


The Mississippi Punch was made famous in the all-time classic movie, Breakfast at Tiffany’s. Packing quite a punch, it was Holly […]

#CheninOccasion Dinner Date


Just at the thought of a dinner date, one gets butterflies in the tummy! A romantic dinner can be a first date, […]

#CheninOccasions Picnic time!


Summer and picnic goes hand in hand. Whether you enjoy the real deal with checkered blankets and baskets or a […]

#CheninOccasion – Cake, Club and Chenin Blanc


Book Clubs are such clever inventions! Not only do they force us to take some time for ourselves, they also […]

#CheninOccasion – Summer Sunset


Sunset is a special time of day whether you enjoy it from a rooftop with city sounds in the background, […]

Chenin Blanc for all Occasions


Choosing a wine can be challenging when you are planning a menu or even when just ordering from a menu. But, […]

2018 Michelangelo International Wine & Spirits Awards!


The 2018 Leopard’s Leap Classic Chenin Blanc has been awarded with the Chenin Blanc Trophy in the 2018 Michelangelo International […]

Traditional Tipsy Tarts


Few things are as delightful and delicious as a traditional tipsy tart. Served with coffee at a sensible hour or […]

Page 1 of 4212345...102030...Last »
News

Left-over recipe: Greek Lamb Sandwich with spicy mint pesto



After an indulgent Christmas meal one might not be that hungry, but it is the holidays and a sandwich with some left-over lamb might be just the thing when you start to feel a bit peckish again. Try Chef Pieter’s version with a spicy mint pesto!

Ingredients

Left-over lamb

Your choice of bread: baguette, panini, ciabatta, etc.

Feta cheese

Tomato

Fresh herb or salad leaves

Ingredients for mint pesto:

2 tbsp toasted pine nuts

1 cup mint leaves

¼ cup olive oil

juice of 1 lime

1 garlic clove

1 tsp honey

½ tsp red chili flakes

pinch of salt

Method

Place all the pesto ingredients in a blender and blend until smooth.

Cut the bread rolls lengthways and place on the braai to warm through, about 2 minutes per side.

To assemble the sandwich, smear the bottom half of the bread with farm butter, stack with the shredded lamb, and drizzle with mint pesto.

Crumble feta and add tomato slices and leaves.

Place the other half of the bread on top and slice the sandwich into quarters.

Upcoming Events

16 November 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
17 November 2018
  • South African Table
South African Table
12:00
21 November 2018
  • South African Table
South African Table
12:00
23 November 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
24 November 2018
  • South African Table
South African Table
12:00
28 November 2018
  • South African Table
South African Table
12:00
29 November 2018
  • South African Table
South African Table
12:00
30 November 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2018 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]