Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Leopard’s Leap a winner on Book SA



In its quest to dominate all that is lekker in literature, Leopard’s Leap has ventured into the online realm where it’s teamed up with online South African literature portal, Book SA (http://book.co.za). Starting this July, Book SA will feature its first monthly competition, where posters to its highly popular Book Chat, will stand the chance to win an exquisite case of Leopard’s Leap wine.

Launching this past April, Book SA offers a book news services, with content generated by the online community of book movers-and-shakers, including publishers and authors. With up to five updates per day, and covering all things literary, from the latest titles due for release, to the challenges of making it in the local book marketplace, it’s no wonder that it already boasts over thirty regular bloggers.

According to Book SA editor and blogger-extraordinaire, Ben Williams, “The aim of Book SA is to help leverage greater exposure for local books and writers to SA’s ever-growing pool of online consumers. And with Leopard’s Leap on board, we’re enhancing the online experience for our viewers, as well as encouraging them to write more than before.”

Other book-focused information featured on Book SA includes events, a book search engine, a photo gallery for literary events, Book SA TV, and now the newest kid on the literature block, Leopard’s Leap Wines. For the latest commentary on what’s going down in the local literary world and more information on the competition click here: Leopard’s Leap Competition

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18 April 2019
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27 April 2019
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