Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Leopard’s Leap Big Bite Sandwich

After the decadence of our festive meals there are always some delicious leftover cold cults which when assembled in our take on the Club Sandwich, turns into a easy, hunger-busting and fabulous sandwich.

Replace the meat in the below recipe for whatever you have available, almost anything will work.


3 slices of bread

½ tbsp mayonnaise

Salad leaves

½ dill cucumber, sliced

3 thin slices pork belly

½ tbsp sweet chilli sauce

½ tomato, thinly sliced

Some left-over chicken

½ tbsp chutney


Toast the slices of bread

Start your first layer: slice of bread/mayonnaise/salad leaves/sliced dill cucumber/pork belly/sweet chilli sauce

Now add another slice of bread followed by chutney/salad leaves/tomato/chicken/mayonnaise

Finish off with your final slice of bread.

And now, sit back with a chilled glass of Leopard’s Leap Chenin Blanc and take a big bite. When the leftovers have run out, join us on the stoep at Leopard’s Leap for a Big Bite Sandwich with some baby potatoes and tomato sauce for only R65.


Upcoming Events

18 April 2019
  • South African Table
South African Table
20 April 2019
  • South African Table
South African Table
26 April 2019
  • South African Table
South African Table
27 April 2019
  • South African Table
South African Table

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.

    Newsletter Sign-up

    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]