Latest News

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

News

Leopard’s Leap Caipirinha



We are very excited about next week’s Portuguese cooking classes hosted by J’Something and in anticipation, we have introduced the Caipirinha wine cocktail!

If you want to get technical, yes, the Caipirinha is Brazil’s ‘national’ drink, but the official language of Brazil is Portuguese. See! It is all quite clear!

Enjoy!

Leopard’s Leap Caipirinha

Serves 1 (but do make more…)

Ingredients
1 lime, quartered and squashed
15 ml castor sugar
5 ml freshly grated ginger
15 ml white rum
125 ml Leopard’s Leap Chenin Blanc
4 – 5 fresh mint leaves
125 ml ice
Soda-water for topping up, if desired

Method

  • Combine the lime, sugar and ginger in a cocktail shaker and muddle with a spoon to release the lime juice.
  • Add the rum and Leopard’s Leap Chenin Blanc and ice and mix well.
  • Pour into a short glass, top up with a little soda-water, if desired, and garnish with mint leaves.

Upcoming Events

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]