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Leopard’s Leap Chenin Blanc Martini Recipe



Image result for Chenin Blanc Martini

Ideal for New Year’s Eve! Mix this sophisticated Chenin Blanc Martini!

Ingredients

100 ml Leopard’s Leap Chenin Blanc

25 ml Cinzano
Bianco

25 ml Martini Rosso

25 ml thyme-infused syrup (see recipe below)

Thyme-infused syrup

250 ml sugar

100 ml water

125 ml fresh thyme

Add the 100 ml of sugar to the water and boil
mixture for 5 minutes. Remove from heat and allow to cool. Combine the
remaining sugar and herbs in a food processor. Pulse until herbs are finely
ground. Use immediately.Warm a small pot. Pour sugar-water and herb-sugar blend
into pot and boil for 5 minutes. Remove from heat and allow to cool. Makes 1
cup of syrup.

Garnish

Three litchis on a rosemary twig, with rosemary
leaves removed.

Option: Coat the glass rim with herb sugar made with basil and
thyme.

Method

Mix all ingredients in a cocktail shaker.

Serving

Martini glass

 

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