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Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Leopard’s Leap Family Collection – a new interpretation

Not only does the Leopard’s Leap Family Collection offer a brand new look and sleek label design with the release of the 2014 Cabernet Sauvignon, it also celebrates the Leopard’s Leap family traditions as well as CEO Hein Koegelenberg’s passion for Cabernet Sauvignon.

“My passion for the Cape Winelands and its diversity found its expression in this classic Cabernet Sauvignon. In our constant pursuit of vineyards that give our family of wines their distinction and character, this wine met all the hallmarks I believe should be reflected in a Cape Cabernet Sauvignon. It is my pleasure to share this wine from our family collection with you.”

The Leopard’s Leap Cabernet Sauvignon offers a classic interpretation of New-world fruit and is made from grapes in the Stellenbosch area, renowned for its quality Cabernet Sauvignon. The wine-making style, however, stays true to the traditional and allows an 18-month maturation in French oak barrels (60% new and 40% second-fill). The wine underwent a further 12-month bottle-maturation before being released.

Elegant in style, this complex Cabernet Sauvignon with its well-considered oak not only offers exceptional maturation potential, but is already accessible with defined dark berry fruit, undertones of liquorice and nuances of cedar-wood. The 2014 Leopard’s Leap Family Collection also promises to be exceptional next to its time-honoured partners on the dinner table – leg of lamb, rare beef and boeuf bourguignon.

Available online or from the Leopard’s Leap Tasting Room at R75.

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