Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Leopard’s Leap supporting the Cape Wine Academy bring wine knowledge to South Africans



Leopard’s Leap wines are proud to announce their continued support of the Cape Wine Academy by assisting the academy to introduce the public to the wonderful world of wine.

Leopard’s Leap have sponsored the Cape Wine Academy with wine over the past three years, helping the academy to provide high quality wine courses to the South African Wine community and public all over South African from the Western Cape to as far as Port Elizabeth, Durban and Gauteng.

Lecturers of the Cape Wine Academy include some of South Africa’s leading winemakers and viticulturists in the Cape.

“The enjoyment of wine is greatly enhanced by having knowledge of the vines and the way the wine is made, as well as the ability to assess it correctly. Because we love wine, we really like to share this knowledge and Leopard’s Leap is helping us achieve this.” These are the words of Johan van Taak, Marketing Manager and Certificate Course Coordinator at the Cape Wine academy.
For further information on the Cape Wine Academy go to: Cape Wine Academy – Google Search

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