Sparkling G(grapefruit) &T(tonic)
30 ml fresh grapefruit juice
1 teaspoon simple syrup
60 ml Leopard’s Leap Sparkling Chardonnay Pinot Noir
30 ml Barker and Quin Light at Heart tonic water
In a cocktail shaker filled with ice, combine the tonic water, grapefruit juice and simple syrup. Shake until mixed.
Pour the tonic mixture into a glass filled with ice and top with the sparkling wine.
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