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Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Introducing the new vintage and packaging for Leopard’s Leap Classic Collection Shiraz

We have just introduced the 2014 vintage of our popular Classic Collection Shiraz.

Presented in a new, curvaceous bottle, the packaging of the 2014 vintage now suits its typical Rhône-style characteristics: voluptuous but elegant, complex but accessible.

On the nose well-defined flavours of plum and blackberry combine with subtle undertones of cracked black pepper, clove and coriander, while the palate follows through with a refined tannin structure and lingering aftertaste.

A popular choice with the delicious roast meats from the Rotisserie at Leopard’s Leap Family Vineyards, this new vintage of the Leopard’s Leap Shiraz promises to be an exceptional choice with a variety of red meat – game, herb-infused lamb and grilled steak. It also partners well with the smoky character of grilled vegetables.

Made from 100% Shiraz grapes originating from the very on-trend Swartland and Perdeberg areas. 50% of the wine was matured in 225-litre French oak barrels for a period of 12 months. The balance of the wine was oak staved for 6 months with added micro-oxygenation.


Alc:  13.5% vol

TA:   5.45 g/l

pH:   3.52

RS:    4.67 g/l

Cellar Door Price: R47 / bottle



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