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Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Merlot for May



Almost like the weather in May, Merlot wine has a reputation for being mellow. And with mellow, we mean accessible. Of course not all Merlots are the same, but in general, there is something safe about choosing a Merlot. You are pretty much guaranteed that it will be friendly and fun. Why is that? Is this friendliness a property of the Merlot grape, the way the wine is made or perhaps  something that is all in our minds?

Leopard’s Leap winemaker, Renier van Deventer, explains: “Merlot wine is often perceived to be sweet and fruity and that is because its fruit flavours are attractive and approachable – think ripe plum and pretty blackberries. It is also often described as ‘creamy’.”

Well that makes sense then, what is not to like about fruit and cream? But despite its friendly face, Merlot is slightly more complicated than a fruit smoothie. It usually has exceptional balance – something that is in its DNA – and that makes the difference. In a balanced wine, tannin and fruit live in harmony – Merlot’s secret for keeping its fans happy.

Merlot’s friendly character and balanced approach makes it very skillful when it comes to mingling! Therefore it is an exceptional and popular blending partner to other wines. In addition, Merlot develops quicker than some other wines, such as Cabernet Sauvignon, for instance. This means that Merlot is  accessible at an earlier stage.

Life is full of complications and challenges and that is why we need our wine to be kind and generous!

 

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