The Mississippi Punch was made famous in the all-time classic movie, Breakfast at Tiffany’s. Packing quite a punch, it was Holly Golightly’s (Audrey Hepburn) go-to party drink. For our November movie theme, we share a wine-inspired version of this famous cocktail. Cheers!
30 ml brandy
30 ml whisky
15 ml dark rum
55 ml Leopard’s Leap Unwooded Chardonnay
15 ml lemon juice
2 teaspoons castor sugar
Shake all the ingredients well with cracked ice in a chilled cocktail shaker, then strain into a Collins glass two thirds full of cracked ice. Garnish with fruit – a slice of orange and a few raspberries.
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