Latest News

Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]


Mother’s Day Inspiration – Leopard’s Leap to the rescue

Have you just realised that Sunday is Mother’s Day?

Yes, this Sunday!

You will probably also find that all the restaurants are already fully booked – at least those you know your mom or wife would enjoy.

What to do?!

First, buy her something she really wants.

Second, follow our plan below and you can expect smiles all around.

1. Get some of our 2013 Culinaria Pinot Noir Chardonnay – buy it from our Tasting Room or order online.

LL 2013 Culinaria Pinot Noir Chard

2. Now, get to your favourite supermarket or food store and stock up on a combination of the below ingredients – they will all complement the Culinaria Pinot Noir Chardonnay for an amazing taste experience. We will guide you to combining a beautiful lunch without too much work in the kitchen – especially as a trashed kitchen on Mother’s Day is any mom’s worst fear!

  • Hummus (get ready-made from the shop or try and make your own)
  • Freshly baked bread – ciabatta works well (get some of those par-baked breads that only need a few minutes in the oven).
  • White and brown mushrooms – skewer them and grill with plenty of butter and some fresh herbs such as thyme.
  • Fennel, cream, nutmeg, garlic and Parmesan – layer the boiled fennel with the other ingredients and bake for a delicious Fennel gratin. Get recipe.
  • A selection of Charcuterie, including Pancetta, prosciutto, jamón.
  • Aubergine – slice them thinly and pack on a baking try. Add some olive oil, coarse salt and grill in the oven.
  • Prawns, olive oil, garlic, butter, black pepper and parsley. Heat oil and butter in a wok, add prawns and garlic, cook until prawns are pink, season and serve. Get recipe.

Set the table with some big wine glasses, side plates, cutlery and linen serviettes. Dish up lunch in big platters for everyone to share and have a relaxing day with mom!

Go on, Moms deserve to be treated!




Upcoming Events

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.

    Newsletter Sign-up

    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]