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Very little compares to the sheer enjoyment and unity of a South African braai. With it being such a uniquely national pastime, it is little wonder that this year will see the launch of National Braai Day. That’s right, the South African braai will have 24 September also known as Heritage Day dedicated to it.
Whether you are braaing traditional boerewors or a succulent steak, the unmistakable aroma is guaranteed to whet your appetite. The aim of National Braai Day is to unite South Africa to a common cause, being South African and braaing is one thing that all South Africans have in common.
On National Braai Day, Leopard’s Leap Wines would like to invite you, your family and friends to get together at your favourite braai spot to burn the past and cook up a succulent future. Bring your tongs, the marinade and your apron, not forgetting that special bottle of Leopard’s Leap Pinotage Shiraz that will be the perfect accompaniment to a tender steak. For more information on National Braai Day visit: www.braaiday.co.za
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