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Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito


Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis


Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite


Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!


We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo


Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto


Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese


Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup


Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

News

As if you need an excuse – join us for #ChampagneDay!



Friday, 21 October is Global Champagne Day and although only the special bubbles produced in France’s Champagne region are allowed to be called Champagne, our Culinaria Méthode Cap Classique is made using the same traditional technique as in France and the classic blend of Chardonnay, Pinot Noir and Pinot Meunier offers all the flavours you expect: a zesty vibrance, lingering flavours of gooseberry and apple and the mouth-watering aroma of freshly-baked bread!

Join us on Friday, 21 October for a glass of our Culinaria Brut Méthode Cap Classique at Leopard’s Leap Family Vineyards and if you can’t make it, why not pour yourself a delightful glass at home and read The Luxury Travel Blog‘s 19 facts you may no know about champagne! From how many bottles it took to fill Marilyn Monroe’s bathtub to how to build your very own champagne cascade!

 

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