Friday, 21 October is Global Champagne Day and although only the special bubbles produced in France’s Champagne region are allowed to be called Champagne, our Culinaria Méthode Cap Classique is made using the same traditional technique as in France and the classic blend of Chardonnay, Pinot Noir and Pinot Meunier offers all the flavours you expect: a zesty vibrance, lingering flavours of gooseberry and apple and the mouth-watering aroma of freshly-baked bread!
Join us on Friday, 21 October for a glass of our Culinaria Brut Méthode Cap Classique at Leopard’s Leap Family Vineyards and if you can’t make it, why not pour yourself a delightful glass at home and read The Luxury Travel Blog‘s 19 facts you may no know about champagne! From how many bottles it took to fill Marilyn Monroe’s bathtub to how to build your very own champagne cascade!
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