Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

As if you need an excuse – join us for #ChampagneDay!



Friday, 21 October is Global Champagne Day and although only the special bubbles produced in France’s Champagne region are allowed to be called Champagne, our Culinaria Méthode Cap Classique is made using the same traditional technique as in France and the classic blend of Chardonnay, Pinot Noir and Pinot Meunier offers all the flavours you expect: a zesty vibrance, lingering flavours of gooseberry and apple and the mouth-watering aroma of freshly-baked bread!

Join us on Friday, 21 October for a glass of our Culinaria Brut Méthode Cap Classique at Leopard’s Leap Family Vineyards and if you can’t make it, why not pour yourself a delightful glass at home and read The Luxury Travel Blog‘s 19 facts you may no know about champagne! From how many bottles it took to fill Marilyn Monroe’s bathtub to how to build your very own champagne cascade!

 

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