Summer is here, we are counting off the days to the holidays and at Leopard’s Leap Family Vineyards we are looking forward to treating our guests to delicious Rotisserie lunches, fun food and wine pairings, hands-on Cooking Classes and tempting Festive Shopping! And because it is a special time of year, we are also adding some new exciting offerings!
Join us for a doughnut and wine pairing, grown-up ice lollies served with bubbly, our delicious wine cocktails and for those who are peckish but not starving, Chef Pieter is preparing a delectable platter of cured meats, cheese, preserves, pickles, something fresh from the garden and of course farm-baked breads.
Lovely with a wine tasting, as a starter before you sit down to the Rotisserie lunch or during your late-afternoon-laze on the stoep.
Platters cost R150 each and are served from Wednesday to Sunday.
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