Latest News

#SaladStory Three Green Leaf Chicken Salad


Try this recipe for Three Green Leaf Chicken Salad. It is healthy and delicious and goes beautifully with a glass […]

#Salad Story Spinach Salad with lemony green beans


Starting the New Year with all kinds of resolutions is expected and often diet and health are part of our […]

Pretty Peartini


For those of us who do not limit elegance and flair to the festive season, the Peartini wine cocktail is […]

Sauvignon Blanc Smoothie


It is green, it is smooth and it has more vitamins than the average supplement schedule. Start your year with a […]

Chardonnay Shake


When your body starts to shake without you intending it to, you know it is time for the other shake, […]

#GuiltyPleasure Bread!


Bread, the staple of many, has become a thing of shame. If you dare pack a regular sandwich to work, […]

White Christmas Mojito


Although South Africans see a white Christmas only in the movies and on festive cards, there is nothing stopping us from […]

#GuiltyPleasure Cheesy Potato Churros


There is something about holidays that allows us to be a bit kinder to ourselves. Something that is very welcome […]

Very Berry Merrytini Recipe


Merry as a Christmas greeting implies joyful rather than jolly, but there is no reason why we cannot celebrate the […]

A Bumper Wine Year For Leopard’s Leap


The world of wine is a very competitive environment. At the 2018 Prowein show in Germany, 3690 wine producers and […]

Page 1 of 4412345...102030...Last »
News

New programme of cooking classes to perfect culinary skills and inspire food repertoires



Leopard’s Leap’s exciting programme of cooking classes is a wonderful way for passionate home cooks and aspirant chefs to fine tune their culinary skills and add some variety to their tables.

Responsible for the delectable food offering at Leopard’s Leap, In-house Chef, Pieter de Jager, is excited about the diversity of the offering for the first half of the year. “While some classes focus on more technical skills such as deboning, fermenting and preservation, guests also have the opportunity to try their hand at cooking with Spanish-inspired seafood and spices, find ways for healthy quick-cooking or slowing down with the honest flavours of the Karoo.”

Chef Pieter will present the classes sharing techniques and cooking methods for each recipe, but also general cooking tips and interesting facts about the food and their origin. In June, Chef Gordon Wright joins the programme for some Karoo-inspiration from his cookbook, Veld to Fork.

Most classes repeat to offer a morning class with lunch or evening class with dinner (please see programme below). Classes take approximately three hours and are presented from the state of the art and exceptionally-equipped kitchen. Classes can accommodate twenty-two enthusiasts at individual cooking stations with their own stove and utensils. The chef’s every move can be followed on big screen television sets while printed recipes served as guidance on the day and when practicing the newly acquired skills at home.

After a busy cooking session, students are invited to relax and indulge in their own cooking-crafts – all beautifully paired by Leopard’s Leap wines as selected and recommended by Leopard’s Leap Cellar Master, Eugene van Zyl.

Reservations are essential and should be made at least a week in advance at +27 (0)21 876 8002 or cooking@leopardsleap.co.za

Classes cost: R650 per person (*Please note different price for Valentine’s Day cooking class)

Morning classes starts at 10:00

Evening classes starts at 18:00

 

 

Cooking Classes Programme

Valentine’s Day Cooking Class

It’s that special time of year again when we get to spoil our loved ones in the name of Saint Valentine. Join our specially themed Valentine’s Day cooking class and spend the morning side-by-side cooking up a romantic French-inspired breakfast!  Learn to make delectable croissants and creamy hollandaise sauce and even to smoke your own Franschhoek salmon trout(!) – all while sipping on our delicious Culinaria Méthode Cap Classique sparkling wine.

*The Valentine’s Day Cooking Class is priced at R500 per couple which includes breakfast afterwards.

Saturday, 14 February                      Morning Class and Breakfast

 

Meat Magic

Well-known Franschhoek chef, Chris Erasmus is an expert butcher and in this class, he will teach you how to debone whole cuts in a few simple steps. Learn how to choose the best cooking methods for each specific cut, what to do with the trimmings of deboning and try your hand at making your own marinades.

Wednesday, 18 February                Evening class and dinner

 

Fundamentals of Fermentation and Preservation

Join Chef Pieter de Jager in the Leopard’s Leap kitchen and study the fundamental principles and techniques of food preparation with reference to acetic and lactic fermentation – both aerobic and anaerobic. Make your own vinegar, learn to ferment tea and understand the process of making a mother stock. Then we have a look at the basics of cheese-making focussing on some pantry essentials: mozzarella, ricotta and chèvre.

Tuesday, 3 March                              Morning class and lunch

Wednesday, 18 March                     Evening class and dinner

 

Spanish Seafood Soñar

Be transported to Europe and explore the Spanish fish markets of San Sebastian, cooking seafood and chorizo in the most flavoursome of tomato sauces. Cook Spanish classics such as pickled octopus, paella and sardines.

Tuesday, 7 April                                        Morning class and lunch

Wednesday, 22 April                               Evening class and dinner

 

The Busy Cook

Loving good food but have little time for proper preparation and cooking? Join us and invigorate your cooking with tips and recipes to turn drab mid-week meals into delicious suppers. We will show you how to whip together interesting, mouth-watering recipes that are healthy and delicious.

Tuesday, 5 May                                           Morning class and lunch

Wednesday, 20 May                                 Evening class and dinner

 

Karoo Kitchen

All the way from the heart of the Karoo, Chef Gordon Wright joins us in the Leopard’s Leap kitchen to introduce the honest cooking of this wonderful region. Inviting guests to experience his passion for slow food as showcased in his renowned Gordon’s Restaurant and recently published cookbook, Veld to Fork, Chef Gordon will take you on a journey to experience the flavours of the Karoo while sharing creative ways with venison.

Thursday, 11 June                          Morning class and lunch

Friday, 12 June                              Evening class and dinner

 

 

 

Upcoming Events

15 December 2018
  • South African Table
South African Table
12:00
19 December 2018
  • South African Table
South African Table
12:00
20 December 2018
  • South African Table
South African Table
12:00
21 December 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
22 December 2018
  • South African Table
South African Table
12:00
27 December 2018
  • South African Table
South African Table
12:00
28 December 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
29 December 2018
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2018 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]