Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


New Vintages released for Culinaria Collection

According to a recent BBC documentary, 20,000 Britons a year are packing up and moving out of an overcrowded UK in search for more elbow room in neighbouring France.

Of course, one of the most attracting reasons, for us wine lovers, for moving to France would be the great world of wines at your doorstep.

Nowadays however, at least if wine was your reason for moving, South African can be a great alternative.

The Leopard’s Leap Culinaria Collection is inspired by terroir-specific French styles and celebrates the age-old relationship between food and wine, very similar to what you will find in France

Very complementary on the dinner table, the internationally-acknowledged quality of the Culinaria Collection will add some French flair to your glass.

Exclusively available from Leopard’s Leap Family Vineyards in Franschhoek, the latest vintage releases are:

2013 Culinaria Chenin Blanc Grenache

2013 Culinaria Pinot Noir Chardonnay

2012 Culinaria Shiraz Grenache

2012 Culinaria Grand Vin

Also in the Collection is the:

2013 Culinaria Muscat de Frontignan and the NV Culinaria Methôd Cap Classique



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