Latest News

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

Now open for Reservations



Fans of Leopard’s Leap’s informal and relaxed Rotisserie lunches, will be delighted to hear that they will soon be able to reserve their favourite table for lunch.

When Leopard’s Leap Family Vineyards reopen after its winter-break on 7 August, patrons would be able to ensure they have a table at this popular lunch-time destination. Walk-ins will of course still be very welcome!

Bring your family and friends and enjoy lunch on our wide stoep (closed and heated in winter) for a wonderful rotisserie lunch with tender and juicy meats from the state-of-the-art spit, an array of farm baked breads as well as a beautiful selection of side dishes such as seasonal salads and roasted vegetables sourced from the organic vegetable and herb garden on the farm.

Our Rotisserie lunches are available from Wednesdays to Sundays from 11:30 to 15:00.

For Reservations, please contact us at +27(0)21 876 8002 or email reservations@leopardsleap.co.za

For more information on Leopard’s Leap and all the activities at Leopard’s Leap Family Vineyards, please visit www.leopards-leap.com or contact Harry at +27 (0)21 876 8002.

Upcoming Events

16 October 2019
  • South African Table
South African Table
13:00
17 October 2019
  • South African Table
South African Table
13:00
18 October 2019
  • South African Table
South African Table
13:00
19 October 2019
  • South African Table
South African Table
13:00
23 October 2019
  • South African Table
South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00

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