Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Now open for Reservations



Fans of Leopard’s Leap’s informal and relaxed Rotisserie lunches, will be delighted to hear that they will soon be able to reserve their favourite table for lunch.

When Leopard’s Leap Family Vineyards reopen after its winter-break on 7 August, patrons would be able to ensure they have a table at this popular lunch-time destination. Walk-ins will of course still be very welcome!

Bring your family and friends and enjoy lunch on our wide stoep (closed and heated in winter) for a wonderful rotisserie lunch with tender and juicy meats from the state-of-the-art spit, an array of farm baked breads as well as a beautiful selection of side dishes such as seasonal salads and roasted vegetables sourced from the organic vegetable and herb garden on the farm.

Our Rotisserie lunches are available from Wednesdays to Sundays from 11:30 to 15:00.

For Reservations, please contact us at +27(0)21 876 8002 or email reservations@leopardsleap.co.za

For more information on Leopard’s Leap and all the activities at Leopard’s Leap Family Vineyards, please visit www.leopards-leap.com or contact Harry at +27 (0)21 876 8002.

Upcoming Events

20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

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