Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Palatable Pink – Shows that Pink can be More than a Pantone



One of the Pantone colours of 2016, PANTONE 13-1520 Rose Quartz, is a delightful shade of pink that echoes the pretty blush of the Leopard’s Leap Chardonnay Pinot Noir.

To show that pink can be more than a pantone – it can also be perfectly palatable! – Chef Pieter teamed up with celebrated food bloggers, Lizet Hartley (Melkkos & Merlot) and Carey Erasmus (BitsofCarey) to develop a three-course menu inspired by the pretty pink pantone and the delightful hues of the Leopard’s Leap Chardonnay Pinot Noir.

Whether the pinkness was in the delicate confit salmon starter, the medium-rare duck breast main course or the perfectly poached plums of the creamy dessert, these recipes are guaranteed to be a hit at your next dinner party! And… no worries about wine selections! Just get plenty of the Leopard’s Leap Chardonnay Pinot Noir – it will take you from starter to main to dessert!

, Palatable Pink – Shows that Pink can be More than a Pantone

Carey Erasmus’ Fancy Pants Fish & Chips Recipe

, Palatable Pink – Shows that Pink can be More than a Pantone

Chef Pieter’s Duck Breast with Chardonnay Pinot Noir Plums and Parsnip Puree Recipe

, Palatable Pink – Shows that Pink can be More than a Pantone

Lizet Hartley’s Chardonnay Pinot Noir, Cardamom and Plum Fool Recipe

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