Latest News

Granadilla Panna Cotta Recipe


Creamy and sweet, but surprisingly light and tangy, this summer’s dessert is just what you need after all the Valentine’s […]

Nothing mellow about yellow


Although there is nothing wrong with celebrating love and romance, you might not be that romantically-inclined. Perhaps you are recently […]

Sweetheart’s Smoothie Wine Cocktail Recipe


For some, romance lies in grand gestures, extravagant gifts and passionate declarations. For others, it is the everyday small things they […]

#SaladStory Three Green Leaf Chicken Salad


Try this recipe for Three Green Leaf Chicken Salad. It is healthy and delicious and goes beautifully with a glass […]

#Salad Story Spinach Salad with lemony green beans


Starting the New Year with all kinds of resolutions is expected and often diet and health are part of our […]

Pretty Peartini


The Pretty Peartini Wine cocktail will kick-start your party, charm your guests and establish you as a sophisticated summer host! […]

Sauvignon Blanc Smoothie


It is green, it is smooth and it has more vitamins than the average supplement schedule. Start your year with a […]

Chardonnay Shake


When your body starts to shake without you intending it to, you know it is time for the other shake, […]

#GuiltyPleasure Bread!


Bread, the staple of many, has become a thing of shame. If you dare pack a regular sandwich to work, […]

White Christmas Mojito


Although South Africans see a white Christmas only in the movies and on festive cards, there is nothing stopping us from […]

Page 1 of 4412345...102030...Last »
News

Palatable Pink – Shows that Pink can be More than a Pantone



One of the Pantone colours of 2016, PANTONE 13-1520 Rose Quartz, is a delightful shade of pink that echoes the pretty blush of the Leopard’s Leap Chardonnay Pinot Noir.

To show that pink can be more than a pantone – it can also be perfectly palatable! – Chef Pieter teamed up with celebrated food bloggers, Lizet Hartley (Melkkos & Merlot) and Carey Erasmus (BitsofCarey) to develop a three-course menu inspired by the pretty pink pantone and the delightful hues of the Leopard’s Leap Chardonnay Pinot Noir.

Whether the pinkness was in the delicate confit salmon starter, the medium-rare duck breast main course or the perfectly poached plums of the creamy dessert, these recipes are guaranteed to be a hit at your next dinner party! And… no worries about wine selections! Just get plenty of the Leopard’s Leap Chardonnay Pinot Noir – it will take you from starter to main to dessert!

, Palatable Pink – Shows that Pink can be More than a Pantone

Carey Erasmus’ Fancy Pants Fish & Chips Recipe

, Palatable Pink – Shows that Pink can be More than a Pantone

Chef Pieter’s Duck Breast with Chardonnay Pinot Noir Plums and Parsnip Puree Recipe

, Palatable Pink – Shows that Pink can be More than a Pantone

Lizet Hartley’s Chardonnay Pinot Noir, Cardamom and Plum Fool Recipe

Upcoming Events

21 February 2019
  • South African Table
South African Table
12:00
22 February 2019
  • Wine and Food Pairing
Wine and Food Pairing
12:00
23 February 2019
  • South African Table
South African Table
12:00
27 February 2019
  • South African Table
South African Table
12:00
28 February 2019
  • South African Table
South African Table
12:00
1 March 2019
  • Wine and Food Pairing
Wine and Food Pairing
12:00
2 March 2019
  • South African Table
South African Table
12:00
6 March 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]