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Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


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#FUNcorked!


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Roosterkoek with Nori Butter and Apricot Puree


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Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

Leopard’s Leap and Open Book announce winner of Take a Moment Competition


Graeme Comrie was announced as the winner in the Leopard’s Leap Wines and Open Book Festival Take a Moment writing […]

#Words4Wine – yes, it’s time!


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Malindi’s Fastfood Chickpea & Potato Curry with Cashew Cream


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Sasol Salt Rock’s Famous Mutton Bunny


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Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

News

Palatable Pink – Shows that Pink can be More than a Pantone



One of the Pantone colours of 2016, PANTONE 13-1520 Rose Quartz, is a delightful shade of pink that echoes the pretty blush of the Leopard’s Leap Chardonnay Pinot Noir.

To show that pink can be more than a pantone – it can also be perfectly palatable! – Chef Pieter teamed up with celebrated food bloggers, Lizet Hartley (Melkkos & Merlot) and Carey Erasmus (BitsofCarey) to develop a three-course menu inspired by the pretty pink pantone and the delightful hues of the Leopard’s Leap Chardonnay Pinot Noir.

Whether the pinkness was in the delicate confit salmon starter, the medium-rare duck breast main course or the perfectly poached plums of the creamy dessert, these recipes are guaranteed to be a hit at your next dinner party! And… no worries about wine selections! Just get plenty of the Leopard’s Leap Chardonnay Pinot Noir – it will take you from starter to main to dessert!

Image result for Carey Erasmus’ Fancy Pants Fish & Chips

Carey Erasmus’ Fancy Pants Fish & Chips Recipe

Image result for Chef Pieter's Duck Breast with Chardonnay Pinot Noir Plums and Parsnip Puree

Chef Pieter’s Duck Breast with Chardonnay Pinot Noir Plums and Parsnip Puree Recipe

Image result for Lizet Hartley’s Chardonnay Pinot Noir, Cardamom and Plum Fool

Lizet Hartley’s Chardonnay Pinot Noir, Cardamom and Plum Fool Recipe

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