Latest News

Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]


Popping the corks at Franschhoek Uncorked

For the annual Franschhoek Uncorked on 26 and 27 September 2015, Leopard’s Leap Family Vineyards will be treating guests to a wonderful weekend of food and wine.

Visitors with Franschhoek Uncorked passes will be offered a free tasting of three favourites from the versatile collection of wines: Leopard’s Leap Sauvignon Blanc, Leopard’s Leap Chardonnay Pinot Noir and Leopard’s Leap Merlot.

All these wines will also be available in the format of an innovative wine cocktail! Enjoy the beauty of the Franschhoek Valley from the wide stoep and relax with the refreshing Sauvignon Blanc Cooler, sophisticated Chardonnay Pinot Noir Cosmopolitan or the dreamy and delicious Merlot Milkshake.

No one will go hungry either! On both days, from 11:30 – 15:00, visitors will be invited to enjoy a Rotisserie-style lunch: tender, juicy meats and an array of delicious salads and side dishes from the seasonal Harvest Table.

As September is Heritage Month, the Franschhoek Valley has launched a Braai4Heritage initiative. Chef Pieter will be adding some braai twists to his menu and the state-of-the-art Rotisserie will be used to cook the all-time favourite braaibroodjies (fire-grilled sandwiches) as well as his take on traditional boerewors (sausage) made with a special selection of spices. Also try the plat du jour, an assortment of South African favourites.

The Leopard’s Leap shop will tempt you in stocking up on nifty tools and quirky accessories for the kitchen while pop-rock band, Slow Jack, will be entertaining guests between 11:00 and 16:00 on both days.

Your Uncorked Weekend Pass, which costs R120 per person, allows you access to the participating farms as well as a complimentary tasting glass and free wine tastings. Pre-book through to avoid disappointment.

For more info on the weekend’s activities, please contact the Franschhoek Wine Valley offices on 021 876 2861 or visit




Upcoming Events

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.

    Newsletter Sign-up

    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]