Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Pork, Apple Sauce and Beautiful Bubbles



Adding some sweetness to savoury dishes is a very South African thing, but enjoying apple sauce with pork is a winning recipe anywhere in the world. Try Chef Pieter’s delightfully fresh apple sauce with any delicious roast or grilled pork cut and then, wait for it, serve it with a glass of our Culinaria Methôde Cap Classique Sparkling Wine!

The full character of the Culinaria MCC will stand up to the flavour of the pork while its fruity character will complement the acidity and sweetness of the apple sauce.

Apple Sauce Recipe

Ingredients

4 Granny Smith apples, peeled and cored

150g butter

1 tbsp brown sugar

1 cinnamon stick

Salt and pepper

½ cup water

 

Method

Chop the apples roughly into 2 cm blocks.

Melt the butter in a heavy based sauce pot; add the apples, sugar, cinnamon, salt, pepper and water.

Place a lid on the pot and cook for 15 to 20 minutes, until the apples are completely cooked and soft.

Remove the cinnamon stick.

Blend the apples in a food processor until smooth, season to taste.

The sauce can be served either hot or cold with roasted pork.

 

 

 

 

 

 

Upcoming Events

18 April 2019
  • South African Table
South African Table
12:00
20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]