Latest News

#MayMixer: Sparkling G&T


Sparkling G(grapefruit) &T(tonic)   Ingredients 30 ml fresh grapefruit juice 1 teaspoon simple syrup 60 ml Leopard’s Leap Sparkling Chardonnay […]

#noreciperecipe: Southern Prawns


Don’t break a sweat over cooking seafood. Try our no recipe recipe for Southern Prawns! Choose enough fresh prawns for […]

#noreciperecipe: Pork Chops


No recipe required tonight! Choose enough chops for your company. Pat chops dry with a paper towel and sprinkle liberally […]

#noreciperecipe: Grilled Rump


Are complicated recipes spoiling your appetite? Introducing the no recipe recipe! Rub your rump with a paste of garlic, anchovy, […]

#noreciperecipe: Cheesy Chicken


This is one of the easiest and most cost effective ways to feed a family! Get enough bone-in chicken thighs […]

Momtini for Mother’s Day


Quite a few cocktails are named after celebrities – from the David Bowie to the Joan Collins! (Read more) Are […]

Adding quality to life with Natura De-alcoholised


In line with the latest lifestyle trends, Leopard’s Leap Wines is excited to introduce a charming new addition to the […]

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

News

Pretty Peartini



The Pretty Peartini Wine cocktail will kick-start your party, charm your guests and establish you as a sophisticated summer host!

Recipe for our Unwooded Chardonnay Peartini

 Ingredients

15 ml sugar, for the rim

lemon-zest, for the rim

1 lemon wedge, for the rim

30 ml vodka

60 ml Leopard’s Leap Unwooded Chardonnay

60 ml pear-juice

15 ml lemon-juice

15 ml simple syrup (see recipe below)

ice, to fill the cocktail shaker

30 ml sparkling water

Simple syrup

250 ml (1 cup) water

220 g (1 cup) sugar

Method

Combine the sugar with fresh lemon-zest in a shallow bowl. Run the edge of a cut lemon along the rim of the glass and dip the edge in the lemon sugar. Place into the refrigerator to set while you mix the drink.

Add the vodka, wine, pear-juice, lemon-juice and simple syrup into a cocktail shaker. Fill with ice, put the lid on and shake well. Strain into a prepared Martini glass and top with the sparkling water.

 

Upcoming Events

22 May 2019
  • South African Table
South African Table
12:00
23 May 2019
  • South African Table
South African Table
12:00
24 May 2019
  • South African Table
South African Table
12:00
25 May 2019
  • South African Table
South African Table
12:00
29 May 2019
  • South African Table
South African Table
12:00
30 May 2019
  • South African Table
South African Table
12:00
31 May 2019
  • South African Table
South African Table
12:00
1 June 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]