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News

Quick and delicious starter for #TheBusyCook



Our Cooking Classes focusing on quick and easy recipes for the busy cook were so popular, that we decided to share a few of the recipes. Staying healthy and seasonal, Chef Pieter de Jager’s recipes are easy to adjust and promises to be a hit with the whole family!

Smoked salmon, goats cheese and avocado salad with orange vinaigrette

Ingredients

Serves 4 as main course portions or 6 for starters

Enjoy with our 2014 Lookout White

200g Smoked salmon
1 log Goat’s cheese
1 Avocado
1 Tomato diced
1 tbsp. vinegar
½ tsp. Dijon mustard
3 tbsp. orange oil
1 tbsp chopped dill

Method

Pull the smoked salmon apart and arrange on a flat salad plate
Cut the goats cheese into rings and place on top of the salmon
Cut the avocado in wedges and also arrange on top.
Season the plate with salt and pepper.
In a separate bowl, mix the vinegar and Dijon mustard together, drizzle in the oil whilst whisking.
Add the dill
Season the dressing with salt and dress the salad just before serving.

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