Latest News

Very Berry Merrytini Recipe


Merry as a Christmas greeting implies joyful rather than jolly, but there is no reason why we cannot celebrate the […]

A Bumper Wine Year For Leopard’s Leap


The world of wine is a very competitive environment. At the 2018 Prowein show in Germany, 3690 wine producers and […]

Festive Gammon cooked in a wine bath


Cleopatra bathed in milk it gave her skin like silk Did she know what wine could do she would opt for […]

How to build a sparkling tower


  Always wanted to make your own bubbly tower? Watch our video with a few simple steps, enter our competition […]

The Curve & the Combo


A summer Christmas really throws a curve ball. Most of us would like to be in good shape when we hit the beach and […]

Highball New York Sour Recipe


The Great Gatsby, a famous 1925 novel by F.Scott Fitzgerald, is set in the golden era of cocktails and while one would […]

French 75 Recipe


The story goes that British soldiers stationed in France during the First World War wanted to add some kick to […]

Alabama Slammer Recipe


In the 1988 movie, Cocktail, Tom Cruise plays the role of a bartender and the self-proclaimed Last Barman Poet. The Alabama […]

Mississippi Punch Recipe


The Mississippi Punch was made famous in the all-time classic movie, Breakfast at Tiffany’s. Packing quite a punch, it was Holly […]

#CheninOccasion Dinner Date


Just at the thought of a dinner date, one gets butterflies in the tummy! A romantic dinner can be a first date, […]

Page 1 of 4312345...102030...Last »
News

Quick and delicious starter for #TheBusyCook



Our Cooking Classes focusing on quick and easy recipes for the busy cook were so popular, that we decided to share a few of the recipes. Staying healthy and seasonal, Chef Pieter de Jager’s recipes are easy to adjust and promises to be a hit with the whole family!

Smoked salmon, goats cheese and avocado salad with orange vinaigrette

Ingredients

Serves 4 as main course portions or 6 for starters

Enjoy with our 2014 Lookout White

200g Smoked salmon
1 log Goat’s cheese
1 Avocado
1 Tomato diced
1 tbsp. vinegar
½ tsp. Dijon mustard
3 tbsp. orange oil
1 tbsp chopped dill

Method

Pull the smoked salmon apart and arrange on a flat salad plate
Cut the goats cheese into rings and place on top of the salmon
Cut the avocado in wedges and also arrange on top.
Season the plate with salt and pepper.
In a separate bowl, mix the vinegar and Dijon mustard together, drizzle in the oil whilst whisking.
Add the dill
Season the dressing with salt and dress the salad just before serving.

Upcoming Events

12 December 2018
  • South African Table
South African Table
12:00
13 December 2018
  • South African Table
South African Table
12:00
15 December 2018
  • South African Table
South African Table
12:00
19 December 2018
  • South African Table
South African Table
12:00
20 December 2018
  • South African Table
South African Table
12:00
21 December 2018
  • Wine and Food Pairing
Wine and Food Pairing
12:00
22 December 2018
  • South African Table
South African Table
12:00
27 December 2018
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2018 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]