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News

Recipe for Leopard’s Leap Merlot Dom Pedro



Ingredients

150 Leopard’s Leap Merlot

25 ml Cape Velvet Cream

25
ml Crème de Cassis

25 ml tinned black cherries, pulped

70 ml vanilla ice-cream
(or frozen yogurt)

Garnish

Strawberries

Method

Blend all ingredients in a blender.

Serving

Whisky glass, with straw and strawberries.

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