We can feel winter’s approach early in the morning and when the sun sets, but the days are still balmy and warm. Make the most of this charming in-between weather with seasonal citrus and our recipe for a refreshing wine shake to cool off the last of summer’s heat.
Recipe for the Leopard’s Leap Sauvignon Blanc Lime MilkShake
5 scoops Vanilla ice-cream
150 ml Leopard’s Leap Sauvignon Blanc
30 ml sugar
50 ml fresh lime-juice
A dash of green food colouring – we mean it, just a dash!
Combine all the ingredients and blend in a food processor until the desired thickness.
Pour into a glass of your choice.
Garnish with mint leaves and lime wedges.
Serve with a paper straw and enjoy!
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