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News

Sauvignon Blanc Cooler for the Weekend



It is Friday and it is pay day! Spoil yourself with a tantalising Wine Cocktail such as the Sauvignon Blanc Cooler or Cabernet Sauvignon Square that we are serving at Leopard’s Leap Family Vineyards this weekend, or use the easy recipe below to mix and shake your own refreshing Sauvignon Blanc Cooler at home.

Sauvignon Blanc Cooler Recipe

Ingredients

150 ml Leopard’s Leap Sauvignon Blanc

50 ml Triple Sec

50 ml fresh pineapple

5 ml juice of half a lime (or lime juice)

100 ml soda water

10 ml sage sugar (see recipe
below)

Crushed ice

 

Sage sugar

¾ cup sugar

½ cup fresh sage

Blend sugar and herbs in a blender until herbs are properly combined.

 

Garnish

Pineapple quarter-moon and pineapple leaves.

 

Method

Clean the pineapple,
cut into quarters and pulp in a blender. Blend
the Sauvignon Blanc, Triple Sec, crushed pineapple, sage sugar and lime juice
in a blender. Mix the pineapple pulp with
the rest of the ingredients.

 

Serving

Pilsner or tall
glass, with straw.

 

We serve these delicious wine cocktails on Fridays and
Saturdays from 09:00 – 17:00 and on Sundays between 11:00 and 17:00.

Price: R20 per cocktail

 

 

 

 

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