All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

Graeme Comrie was announced as the winner in the Leopard’s Leap Wines and Open Book Festival Take a Moment writing […]

Leopard’s Leap Wines is delighted to announce the 2019 edition of its #Words4Wine campaign as part of its sponsorship of […]

Another wonderful food story from Erica Platter and Clinton Friedman’s recently published Durban Curry Up2Date. Yes, healthy can be delicious! […]

Erica Platter and Clinton Friedman recently published Durban Curry Up2Date. We love how they tell food stories and share the […]

As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]