Leopards Leap wines and Lindt chocolate have joined forces to bring you the positively decadent pairing of delicious, tantalising wine and sinful chocolate this Easter.
Imagine a rich, velvety Leopards Leap Cabernet Sauvignon/Merlot with coffee and toffee undertones washing over a sliver of Lindt Excellence Mint Intense, a luxurious, smooth and refined dark chocolate blended with a natural essence of refreshing peppermint. Then, consider a sip of the supreme Leopard’s Leap Family Collection Shiraz/Mourvedre/Viognier, a typical example of the Rhône style, with a nose dominated by red berry flavours with spicy undertones. Match that with a nibble of Lindt Excellence Origins Madagascar 65% Cocoa, for a taste sensation of note. For those with a sweeter, yet still mature and more discerning tooth – the dry yet fruity Lookout Pinotage Rose which offers red berry flavours such as strawberry and raspberry on the nose and palate, with a square of Lindt Excellence Extra Creamy offers pure chocolate pleasure.
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