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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

Spice up your Easter with a Wine and Chocolate pairing…



Leopards Leap wines and Lindt chocolate have joined forces to bring you the positively decadent pairing of delicious, tantalising wine and sinful chocolate this Easter.  

 

Imagine a rich, velvety Leopards Leap Cabernet Sauvignon/Merlot with coffee and toffee undertones washing over a sliver of Lindt Excellence Mint Intense, a luxurious, smooth and refined dark chocolate blended with a natural essence of refreshing peppermint.  Then, consider a sip of the supreme Leopard’s Leap Family Collection Shiraz/Mourvedre/Viognier, a typical example of the Rhône style, with a nose dominated by red berry flavours with spicy undertones. Match that with a nibble of Lindt Excellence Origins Madagascar 65% Cocoa, for a taste sensation of note.  For those with a sweeter, yet still mature and more discerning tooth – the dry yet fruity Lookout Pinotage Rose which offers red berry flavours such as strawberry and raspberry on the nose and palate, with a square of Lindt Excellence Extra Creamy offers pure chocolate pleasure.  

 

Happy Easter. 

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