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Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Spice up your Easter with a Wine and Chocolate pairing…



Leopards Leap wines and Lindt chocolate have joined forces to bring you the positively decadent pairing of delicious, tantalising wine and sinful chocolate this Easter.  

 

Imagine a rich, velvety Leopards Leap Cabernet Sauvignon/Merlot with coffee and toffee undertones washing over a sliver of Lindt Excellence Mint Intense, a luxurious, smooth and refined dark chocolate blended with a natural essence of refreshing peppermint.  Then, consider a sip of the supreme Leopard’s Leap Family Collection Shiraz/Mourvedre/Viognier, a typical example of the Rhône style, with a nose dominated by red berry flavours with spicy undertones. Match that with a nibble of Lindt Excellence Origins Madagascar 65% Cocoa, for a taste sensation of note.  For those with a sweeter, yet still mature and more discerning tooth – the dry yet fruity Lookout Pinotage Rose which offers red berry flavours such as strawberry and raspberry on the nose and palate, with a square of Lindt Excellence Extra Creamy offers pure chocolate pleasure.  

 

Happy Easter. 

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