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Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]


Spice up your Easter with a Wine and Chocolate pairing…

Leopards Leap wines and Lindt chocolate have joined forces to bring you the positively decadent pairing of delicious, tantalising wine and sinful chocolate this Easter.  


Imagine a rich, velvety Leopards Leap Cabernet Sauvignon/Merlot with coffee and toffee undertones washing over a sliver of Lindt Excellence Mint Intense, a luxurious, smooth and refined dark chocolate blended with a natural essence of refreshing peppermint.  Then, consider a sip of the supreme Leopard’s Leap Family Collection Shiraz/Mourvedre/Viognier, a typical example of the Rhône style, with a nose dominated by red berry flavours with spicy undertones. Match that with a nibble of Lindt Excellence Origins Madagascar 65% Cocoa, for a taste sensation of note.  For those with a sweeter, yet still mature and more discerning tooth – the dry yet fruity Lookout Pinotage Rose which offers red berry flavours such as strawberry and raspberry on the nose and palate, with a square of Lindt Excellence Extra Creamy offers pure chocolate pleasure.  


Happy Easter. 

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