Latest News

Granadilla Panna Cotta Recipe


Creamy and sweet, but surprisingly light and tangy, this summer’s dessert is just what you need after all the Valentine’s […]

Nothing mellow about yellow


Although there is nothing wrong with celebrating love and romance, you might not be that romantically-inclined. Perhaps you are recently […]

Sweetheart’s Smoothie Wine Cocktail Recipe


For some, romance lies in grand gestures, extravagant gifts and passionate declarations. For others, it is the everyday small things they […]

#SaladStory Three Green Leaf Chicken Salad


Try this recipe for Three Green Leaf Chicken Salad. It is healthy and delicious and goes beautifully with a glass […]

#Salad Story Spinach Salad with lemony green beans


Starting the New Year with all kinds of resolutions is expected and often diet and health are part of our […]

Pretty Peartini


The Pretty Peartini Wine cocktail will kick-start your party, charm your guests and establish you as a sophisticated summer host! […]

Sauvignon Blanc Smoothie


It is green, it is smooth and it has more vitamins than the average supplement schedule. Start your year with a […]

Chardonnay Shake


When your body starts to shake without you intending it to, you know it is time for the other shake, […]

#GuiltyPleasure Bread!


Bread, the staple of many, has become a thing of shame. If you dare pack a regular sandwich to work, […]

White Christmas Mojito


Although South Africans see a white Christmas only in the movies and on festive cards, there is nothing stopping us from […]

Page 1 of 4412345...102030...Last »
News

Spiced-up Shiraz Shots



Shiraz is naturally spicy, but in this version, we have amped up the spice to celebrate the traditional flavours of Easter. Add some cinnamon, star anise, orange zest and few other playful ingredients, and you will have a short, spicy version of your favourite red wine to add another dimension to your entertainment.

Short, Spicy Shiraz Shots

Serves 6

1 bottle (750 ml) Leopard’s Leap Shiraz

60 ml sugar

1 cinnamon stick

1 star anise

Zest of 1 orange

45 ml crème de cassis

125 ml cream, lightly whipped

125 ml fresh mixed berries

Method

  1. Combine the Leopard’s Leap Shiraz, sugar, cinnamon sticks, star anise and orange zest in a saucepan over medium high heat. Cook, stirring occasionally, for 10 minutes or until the mixture is reduced to 500
  2. Strain the mixture and leave to cool down complete. Refrigerate for 2 hours.
  3. Add the crème de cassis, mix through and divide the mixture into 6 shot glasses. Top with a dollop of cream. Serve with fresh berries.

 

 

Upcoming Events

23 February 2019
  • South African Table
South African Table
12:00
27 February 2019
  • South African Table
South African Table
12:00
28 February 2019
  • South African Table
South African Table
12:00
1 March 2019
  • Wine and Food Pairing
Wine and Food Pairing
12:00
2 March 2019
  • South African Table
South African Table
12:00
6 March 2019
  • South African Table
South African Table
12:00
7 March 2019
  • South African Table
South African Table
12:00
8 March 2019
  • Wine and Food Pairing
Wine and Food Pairing
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]