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Shiraz is naturally spicy, but in this version, we have amped up the spice to celebrate the traditional flavours of Easter. Add some cinnamon, star anise, orange zest and few other playful ingredients, and you will have a short, spicy version of your favourite red wine to add another dimension to your entertainment.
Short, Spicy Shiraz Shots
1 bottle (750 ml) Leopard’s Leap Shiraz
60 ml sugar
1 cinnamon stick
1 star anise
Zest of 1 orange
45 ml crème de cassis
125 ml cream, lightly whipped
125 ml fresh mixed berries
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