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Baking Babka for Easter


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Green Mary Wine Cocktail Recipe


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Celery Sour Recipe


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Carrot and Orange Cooler


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Pinot Noir & Porcini Risotto


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Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Spicy Cookies for Christmas



Ingredients

4 cups cake flour

2.5ml salt

5ml ground ginger

5ml ground cloves

5ml ground cinnamon

1tbsp white chocolate

1tbsp fruit cake mix

1cup + 60ml soft butter

1½  cup caster sugar

5ml bicarbonate of soda

30ml luke warm water

1 egg

 

Method

Sift all the dry ingredients together

Add the sugar, chocolate and fruit cake mix

Rub the butter into the dry mix

Mix the water and bicarbonate of soda and add to the dry mix

Add the beaten egg

Process into a firm dough

Roll out to about 1½ mm and bake @ 180°C until it starts to
colour

Leave to cool before serving

 

 

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