Latest News

Merry Martini


It’s the season to be merry and while there is much more to being merry than what you eat and […]

Christmas Cheer Mocktail


Christmas is about so much more than what we eat and drink, but it is true to our nature to […]

Sparkling Pomegranate Pinot Punch


You can’t add much more sparkle to your festive cheer than with the delightful Leopard’s Leap Sparkling Chardonnay Pinot Noir!  Charming […]

Frostbite Mocktail


There is nothing like the flavours of pineapple and mint when it comes to exotic summertime cocktails. Now you can […]

Larny Potato Salad


Potato salad is part of summer holidays in South Africa. There are many versions – sometimes hard boiled eggs make […]

Cocktail Vetkoekies filled with Bobotie


The Leopard’s Leap Culinary team always have a fun idea or two! With this party food recipe, Chefs Pieter de […]

Bloody Mary Wine Cocktail Recipe


It’s the season to be jolly but oh golly… When it is the morning after the night before you might […]

Pizza with marinated squid, capers and lemon


Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil 


Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh  


Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]

News

Spicy Cookies for Christmas



Ingredients

4 cups cake flour

2.5ml salt

5ml ground ginger

5ml ground cloves

5ml ground cinnamon

1tbsp white chocolate

1tbsp fruit cake mix

1cup + 60ml soft butter

1½  cup caster sugar

5ml bicarbonate of soda

30ml luke warm water

1 egg

 

Method

Sift all the dry ingredients together

Add the sugar, chocolate and fruit cake mix

Rub the butter into the dry mix

Mix the water and bicarbonate of soda and add to the dry mix

Add the beaten egg

Process into a firm dough

Roll out to about 1½ mm and bake @ 180°C until it starts to
colour

Leave to cool before serving

 

 

Upcoming Events

7 December 2019
  • South African Table
South African Table
13:00
13 December 2019
  • South African Table
South African Table
13:00
14 December 2019
  • South African Table
South African Table
13:00
18 December 2019
  • South African Table
South African Table
13:00
19 December 2019
  • South African Table
South African Table
13:00
20 December 2019
  • South African Table
South African Table
13:00
21 December 2019
  • South African Table
South African Table
13:00
26 December 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]