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News

Spicy Shiraz Surprise: Wine Cocktail Recipe for the Weekend



Ingredients

150 ml
Leopard’s Leap Shiraz

25 ml Crème de
Cassis

2,5 ml vanilla
extract

12,5 ml rose petal syrup (see recipe below)

Black pepper
to taste

 

Rose petal syrup

1 ℓ  rose petals

500 ml
distilled water

500 ml castor-sugar

Juice of 1
lemon

 

Mix all the ingredients.

Heat mixture in a saucepan at very low heat
until mixture boils.

Simmer for one minute. Remove from heat and allow to
cool.

Leave rose petals to infuse, then
discard.

 

Garnish

Strawberry
coated with black pepper.

 

Method

Mix all the ingredients in a cocktail shaker.

 

Serving

Champagne
flute.

 

 

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