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Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

News

Taking a Literary Leap



Leopard’s Leap have always been synonymous with outstanding literature and the exciting South African book community. We have been sponsoring many book launches, including those at book lovers’ havens The Book Lounge and Kalk Bay Books, both in Cape Town. Furthermore, we have been working with the best publishers to make sure that authors and readers have a glass of Leopard’s Leap in hand when discussing a new title at a launch or an event.
We are thus very excited to announce that Leopard’s Leap is the official wine sponsor of the London Book Fair, which is being held at Earl’s Court in London from 19 to 21 April 2010. Since 2010 is South Africa’s year in the spotlight, the organisers have deemed it fit to make this year’s focus South Africa, thereby giving the 6000 attending industry professionals the opportunity to engage with South African literature and authors.
Some of South Africa’s most esteemed writers are slated to attend and take part in the 200 seminars being held.
We are privileged to be part of an event that promotes our country’s world-class literature and will be updating our blog and Twitter frequently before and during the Fair to bring you a first page look of what authors and audiences are saying, doing and drinking (Leopard’s Leap, of course!).

Upcoming Events

24 July 2019
  • South African Table
South African Table
13:00
25 July 2019
  • South African Table
South African Table
13:00
26 July 2019
  • South African Table
South African Table
13:00
27 July 2019
  • South African Table
South African Table
13:00
31 July 2019
  • South African Table
South African Table
13:00
1 August 2019
  • South African Table
South African Table
13:00
2 August 2019
  • South African Table
South African Table
13:00
3 August 2019
  • South African Table
South African Table
13:00

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