Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

Taste South Africa!



We invite culinary tourists and foodies to take their place at The South African Table. Around this table, those interested in culinary culture can share an authentic South African meal, enjoy Cape wine and join the conversation on the origin and development of the local gastronomy.

South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. The passionate and amicable Chef Pieter de Jager introduces guests to the diversity of South African cuisine, starting with the tradition of sharing and a nibble platter of South African favourites. He prepares the dishes, explains the history and shares the tales behind the two-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition. Joining him at the generous table in the vibey Leopard’s Leap kitchen, is an enthusiastic Wine Tasting Ambassadors who introduces guests to the Leopard’s Leap wines and their unique South African attributes.

The South African Table at Leopard’s Leap brings together old and new friends for a relaxed mid-week luncheon of authentic South African cuisine and conversations on food and wine – a highlight on any Franschhoek itinerary.

The South African Table takes place on Wednesdays and Thursdays, 12:00 – 13:00.

Cost per person: R 250

Reservations can be made in advance – online or E reservations@leopardsleap.co.za T +27 (0)21 876 8002.

 

Upcoming Events

18 April 2019
  • South African Table
South African Table
12:00
20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]