This beautiful soufflé baked on double cream, is a fancier version of the more ordinary cheese variety – removed from the oven halfway through baking, it is transferred to a dish filled with double cream before being topped with more grated cheese and then put back into the oven.
Inspired by July’s annual Bastille festivities in France and Franschhoek, we join in the French passion for all things culinary with a cooking class focusing on staple French cooking techniques. Join our French Inspirations Cooking Class and try your hand at soufflé suissesse, lamb encroute and sabayon.
R 650 per person
Contact: 021 876 8002 or firstname.lastname@example.org
Date(s) – 11/07/2014
9:30 am – 1:00 pm
Leopard’s Leap Family Vineyards
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