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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

The secret behind Soufflé Suissesse



Soufflé Suissesse or Swiss Souffle has been made famous by 2-Michelin star Le Gavroche restaurant, owned by the famous Roux brothers, Michel and Albert.

This beautiful soufflé baked on double cream, is a fancier version of the more ordinary cheese variety –  removed from the oven halfway through baking, it is transferred to a dish filled with double cream before being topped with more grated cheese and then put back into the oven.

Inspired by July’s annual Bastille festivities in France and Franschhoek, we join in the French passion for all things culinary with a cooking class focusing on staple French cooking techniques. Join our French Inspirations Cooking Class and try your hand at soufflé suissesse, lamb encroute and sabayon.

R 650 per person
Contact: 021 876 8002 or cooking@leopardsleap.co.za

Date &Time
Date(s) – 11/07/2014
9:30 am – 1:00 pm

Location
Leopard’s Leap Family Vineyards

Upcoming Events

16 October 2019
  • South African Table
South African Table
13:00
17 October 2019
  • South African Table
South African Table
13:00
18 October 2019
  • South African Table
South African Table
13:00
19 October 2019
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South African Table
13:00
23 October 2019
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South African Table
13:00
24 October 2019
  • South African Table
South African Table
13:00
25 October 2019
  • South African Table
South African Table
13:00
26 October 2019
  • South African Table
South African Table
13:00

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