The festive season is here and guests from all over the world are visiting the Cape Winelands. At Leopard’s Leap our delightful summer program of #thingstodo promises to entertain the young and old, the calm and excitable, wine-drinkers, foodies and those interested in an original and entertaining Winelands and South African experience.
Distributed in more than 40 countries, the Leopard’s Leap portfolio of wines offers something for everyone. Join the enthusiastic Leopard’s Leap wine tasting ambassadors for an informal tutored tasting or book for a private tasting.
Choose from a selection of the juiciest cuts from the Rotisserie – pork belly with the crispiest of crackling, tender fillet of beef, slow roasted lamb neck, succulent chicken – and dish up from the Harvest Table’s wide variety of seasonal sides and salads.
Food lovers wanting to fine-tune or expand their culinary skills are invited to take part in a program of cooking classes conducted by Leopard’s Leap in-house chef Pieter de Jager and visiting local and international chefs.
Kitchen inspirations, culinary literature, beautiful gifts and fun presents, the shop at Leopard’s Leap offers a tempting and original variety!
Food & Wine Pairing
Introducing the beauty of well-matched food and wine combinations, the Culinaria Food & Wine Pairing presents guests with a tasting of the six wines in the Leopard’s Leap Culinaria Collection, each paired with an example of an ideal food partner.
For those who enjoy experimenting with flavours and trends, the Leopard’s Leap wine cocktails offer a wonderful opportunity to try something new.
South African Flavours
South Africa is a melting pot of cultures and all of these influence food traditions and styles of cooking. Ideal for international visitors or culinary tourists, Leopard’s Leap presents a South African hands-on cooking class, cooking demonstration or food and wine pairing sharing the energy and diversity of South Africa with an array of dishes that reflects regionality and culture.
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