Latest News

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

News

Holiday Wine Cocktail



Cocktails are the quintessential summer holiday drink – especially if they have roasted coconut flavours and are served bitterly cold!

Join us at Leopard’s Leap to get into the holiday spirit with our Toasted Frozen Coconut Mojito or get a bottle of Leopard’s Leap Chardonnay from your nearest supermarket or wine shop and treat your guests to the recipe below. You will be the host of the season!

Ingredients

Serves 4

Mint simple sugar syrup

1 cup sugar

1 cup water

½ cup mint leaves

Remaining ingredients

½ cup white rum

½ cup Leopard’s Leap Chardonnay

2 cups light coconut milk

Juice of 2 limes

2 cups ice (or more, to reach desired consistency)

Garnish: handful of mint leaves and toasted coconut flakes

Method

Mint simple sugar syrup: In a small saucepan, place sugar, water and mint leaves. Bring to a boil, then reduce and let it cook for 10 minutes. Strain mint and reserve simple syrup. Place into a container and let it cool for a few hours, or until ready to serve.

When ready to serve, place the rum, milk, juice of limes, reserved mint simple syrup and ice into a high-powered blender.

Divide frozen mojito between four cocktail glasses. Garnish with mint leaves and toasted coconut flakes. Serve immediately.

 

Upcoming Events

21 August 2019
  • South African Table
South African Table
13:00
22 August 2019
  • South African Table
South African Table
13:00
23 August 2019
  • South African Table
South African Table
13:00
24 August 2019
  • South African Table
South African Table
13:00
28 August 2019
  • South African Table
South African Table
13:00
29 August 2019
  • South African Table
South African Table
13:00
30 August 2019
  • South African Table
South African Table
13:00
31 August 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]