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Toasted S’mortini Cocktail



As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of – we’ve come up with a decadent little darling. It will charm the socks of your guests whether you serve it is a warming welcome, a daring dessert or a night cap.

Toasted S’mortini Cocktail Recipe

Ingredients

30 ml vanilla vodka

30 ml Milo granules

30 ml cream

30 ml Amarula

30 ml Leopard’s Leap Classic Cabernet Sauvignon

1 teaspoon chocolate syrup

¼ cup crushed Tennis biscuits

1 roasted marshmallow

Method

Rim a martini glass with chocolate syrup. Coat in Tennis biscuit crumbs.

Combine vanilla vodka, Amarula, cream, wine and Milo granules in a shaker over ice.

Strain into a martini glass and garnish with a toasted marshmallow.

 

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