Latest News

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

News

The Ultimate & Original Braaibroodjie



September is Heritage Month and on 24 September we celebrate National Braai Day. We can’t think of a more South African nor delicious way to celebrate, than with a fresh and fruity Chenin Blanc in your glass and an original braaibroodjie on the fire!!

You don’t have to be a chef to make a delicious braaibroodjie, you just need the right combination of ingredients. As it goes with traditional recipes though, everyone has a secret or favourite. To add chutney or not, sourdough or a plain white loaf, the selection of cheese, the cut of the tomato and onion, spreading the butter into the corners… all of these are much cause for debate around a fire…

Chef Pieter feels that you should not mess with a winning recipe. Staying as close as possible to the original braaibroodjie, he has a few suggestions and additions for the ultimate combination. Try his version on 24 September, open a bottle of Leopard’s Leap Chenin Blanc and remember to share your Braai Day experience using #TasteSunshine @leopardleapwine

The Ultimate Braaibroodjie

Ingredients:

Serves 4

8 slices sour-dough bread

Butter

16 slices mozzarella

12 tomato slices

Salt and pepper

12 red onion rings

Mrs Ball’s Chutney

Mayonnaise

Method

Butter each bread slice on one side.

Spread a thin layer of chutney and mayonnaise on the butter.

Place 2 slices of mozzarella on the one side, followed by the tomato and onion slices.

Season with salt and pepper.

Close each sandwich with the other slice of bread and press firmly.

When the coals are ready, not too hot, braai the sandwiches on the griddle.

Turn regularly to ensure that the cheese melts.

 

 

 

 

 

Upcoming Events

17 July 2019
  • South African Table
South African Table
13:30
18 July 2019
  • South African Table
South African Table
13:00
19 July 2019
  • South African Table
South African Table
13:00
20 July 2019
  • South African Table
South African Table
13:00
24 July 2019
  • South African Table
South African Table
13:00
25 July 2019
  • South African Table
South African Table
13:00
26 July 2019
  • South African Table
South African Table
13:00
27 July 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]