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Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Tomato Jam Recipe


As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a […]

News

Valentine’s Menu for the Confident Cook



Having someone cook for you is very romantic, so if you want to treat your loved one this Valentine’s Day, put on your sexy confidence and prepare our menu for the Confident Cook.

As you will be focusing your efforts on the kitchen, leave the wine choice up to us. For this menu, you can actually work with only one wine, our very versatile Culinaria Pinot Noir Chardonnay! (But we give you a few alternatives as well.)

Starter : Tuna Sashimi

(alternative wines to try: Culinaria MCC or Leopard’s Leap Chardonnay Pinot Noir)

Main: Duck breast with plums and parsnip puree

(alternative wine to try: Leopard’s Leap Merlot)

Dessert:  Cardamom Plum Fool

(alternative wine to try: Culinaria Muscat de Frontignan)

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16 October 2019
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17 October 2019
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25 October 2019
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26 October 2019
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