Latest News

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

News

Vive la France!



Participating in the French festivities for the annual Franschhoek Bastille Festival on 14 and 15 July, Leopard’s Leap Family Vineyards offers a relaxing and family-friendly experience without neglecting the flair of the Valley’s French heritage.

Taste the latest Leopard’s Leap vintages and special releases in the modern wine-tasting room, enjoy a classic Kir Royale wine cocktail on the wide stoep or indulge with the popular Harvest Table and Rotisserie lunch deliciously Frenchified by Chef Pieter. Don’t miss out on the pretty pastries and confectionery from the Dessert station and do try the delightful pairing of our pretty pink Leopard’s Leap Sparkling Chardonnay Pinot Noir and a charming petit four!

In the mood for a proper party? Then don’t walk past our stand in the Bastille Festival Marquee at the Huguenot Monument in town. Our enthusiastic wine-tasting ambassadors will be ready to pour and sell refreshing whites and sultry reds. We will also be celebrating the freedom of France with one of our special Kir Royale cocktails, so do join us!

Not going to make it to the Franschhoek Valley for all the French-inspired fun, food and flavour? Use our recipes for a French Day at home!

Potato Rosti for breakfast or a light lunch

Petit Fours and Leopard’s Leap Sparkling for a teatime treat

Kir Royale cocktail for sunset

Moules Frite for lunch or dinner

Bon appetit!

Upcoming Events

21 August 2019
  • South African Table
South African Table
13:00
22 August 2019
  • South African Table
South African Table
13:00
23 August 2019
  • South African Table
South African Table
13:00
24 August 2019
  • South African Table
South African Table
13:00
28 August 2019
  • South African Table
South African Table
13:00
29 August 2019
  • South African Table
South African Table
13:00
30 August 2019
  • South African Table
South African Table
13:00
31 August 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]