1,4 kg seedless watermelon cubes
1 cup Leopard’s Leap Natura De-Alcoholised Classic Red
juice of 1 lime
⅛ teaspoon sea salt
Crack open the watermelon and roughly chop into cubes of the same size.
Place the cubes into a blender and pour in the wine.
Add the lime-juice and a smidge of sea salt.
Blend until smooth.
Chill in the refrigerator.
Garnish with watermelon and lime slices, and serve over ice.
Hint: Can be stored in a sealed container for up to 2 days. Mix well before serving.
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