Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


Wine, Cocktails and Chocolate

Three words that match together very well indeed. For those of you who like any of, or a combination of wine, chocolate and cocktails, be sure to come and visit our stand at the annual RMB Winex in Johannesburg, held at the Sandton Convention Centre, from the 28th of October until the 31st of October.

We will be showcasing all of our existing and new wines. Some of the new ones include our Leopard’s Leap 2007 Merlot and our flagship Leopard’s Leap Family Collection 2006 Shiraz/Mourvedre/Viognier. We’ll also be preparing a selection of our new ever popular wine cocktails. (They were an absolute hit in Cape Town!)

Then something new, we are hosting a wine and chocolate pairing in association with Lindt Chocolate. We were lucky enought to do a full pairing of our range with one of Lindt’s master chefs and the result is a phenomenal and delectable pairing. So come and chat to us at the stand where our winemaker and the Lindt Chef will be talking you through the pairing.

All info on the show available here:

Hope to see you there!

Upcoming Events

18 April 2019
  • South African Table
South African Table
20 April 2019
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South African Table
26 April 2019
  • South African Table
South African Table
27 April 2019
  • South African Table
South African Table

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