National Braai Day is only next month, but with the lovely spring weather expected this weekend, we bet many an outside fire will be lit!
No one is better known for his passion for braai than the aptly named, Jan Braai and when we were looking for some inspiration for the grill, we found his recipe for luxury *braaibroodjies! Forget about onion, tomato and Gouda, this deluxe version with its French-style mayonnaise, whole grain mustard and matured Cheddar will be a weekend-winner!
Jan suggests serving these with well-chilled glasses of Méthode Cap Classique, the South African version of Champagne, and we can’t agree more – to tell the truth, we have never really found and occasion where our delicious Culinaria MCC disappointed…
It is however the Chardonnay in the sparkling wine that complements the mayonnaise, mustard and matured Cheddar, so you could equally pour yourself a glass of the unoaked Leopard’s Leap Chardonnay from our Classic Collection.
It is about making everyday moments special and nothing will do that better this weekend than Jan Braai’s luxury braaibroodjies and Leopard’s Leap wine!
What you need
*If you don’t know what a braaibroodjie is, please click here.
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